Quick n Easy Mango Ice-cream

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3 - Ripe Mangoes, peeled and pitted
  • 1 cup - Sugar
  • 2 cups (1 pint/473 ml) - Heavy Cream

How to Make Quick n Easy Mango Ice-cream

  • In a food processor, process the mangoes and sugar till smooth.
  • In a medium-sized bowl, use an electric mixer and whip cream till it forms soft peaks.
  • Pour in the mango puree and continue whipping until the cream and the mango is blended thoroughly.
  • Pour into a loaf pan or any other container and freeze for 6 hours or until firm.