Quick n Easy Masala Vada

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup Channa dal
  • Green chillies
  • 1/2 inch piece Ginger
  • 8 Onions (small)
  • 1 tbsp Coriander leaves, finely chopped
  • Salt to taste
  • Oil for Deep Frieding

How to Make Quick n Easy Masala Vada

  • Soak channa dal in water for an hour.
  • Grind it in mixer along with green chillies and ginger to a coarse consistency.
  • Cut onions and coriander into small pieces and add to the mixture along with salt.
  • Make into flat, circular vada shape and deep fry in oil.