Quick n Easy Mint Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 full bunch - mint leaves
  • 3 flakes - garlic
  • 3-4- green chillies
  • 1/2 tsp - tamarind paste
  • 1.5 tsp -sugar
  • salt

How to Make Quick n Easy Mint Chutney

  • Wash and clean the mint leaves, then pluck from the soft stem.
  • Put leaves in the mixer and half grind it and then softly squeeze out the juice.
  • Again put these half-squeezed leaves in the mixer and add all the other remaining ingredients (add 1-2 tbsp of water if needed).
  • Grind till chutney turns smooth.