Quick n Easy Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - cooked carrot
  • 1 cup - cooked beans
  • 1 cup - green pepper
  • 2 - potatoes, cooked
  • 1 - big tomato, cut
  • 1 - big onion, cut
  • 2 tsp - oil
  • 1 green chilli
  • 1 tsp dhaniya powder
  • 1 tsp chilli powder
  • Salt to taste
  • Lemon Juice
  • 1 tsp turmeric

How to Make Quick n Easy Mixed Vegetable Curry

  • Heat 2 tsp oil and add the cut onion and the minced green chilli.
  • Add turmeric. Fry for a minute on high flame.
  • After it turns transparent, add dhaniya powder and chilli powder.
  • Add cut green pepper and fry. Add a little salt, sprinkle some water, cover and let cook.
  • Just before green pepper is cooked, add cut tomatoes and mix well.
  • After tomatoes are done, add rest of the cooked vegetables. Mix well.
  • You can add some more masala if desired.
  • Garnish with lemon juice.