Ingredients

• 1 cup - besan
• 2 cups - sugar
• 2 cups - ghee
• 1 tsp - cardamom powder

How to Make Quick n Easy Mysore pak

• Dry roast the besan until it is warm and keep aside.
• Grease a plate with ghee and keep aside.
• Add 1 cup of water to the sugar and boil well until all the sugar dissolves.
• Add 1/2 cup ghee to the sugar syrup and boil further for another 2-3 mins.
• To this, add the roasted besan and stirring continuously until all the lumps disappear.
• Add the remaining 1/2 cup of ghee and cardamom powder. Stir constantly for another 2-3 mins.
• Continue the process until all the ghee is added.
• Mysore pak is done when a honey comb shaped froth appears on the surface of the lump.
• Transfer to the greased plate and roll to the thickness of 1 inch.
• Cool and cut into squares.