Quick n Easy Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 3 cups - rice.
  • 2 cups - green peas.
  • 3 - onions, sliced.
  • 3/4 flakes - garlic, finely chopped.
  • 5 to 6 - green chillies, sliced.
  • 4 - tejpatta.
  • 1 - badi elaichi, lightly crushed.
  • jeera, rai, haldi, curry leaves.
  • 1 tbsp - dhania jeera powder.
  • 1 tsp - aamchur powder.
  • 2 tbsp - pulao masala.
  • 1 tsp - garam masala.
  • chopped coriander (dhania).
  • ghee.

How to Make Quick n Easy Peas Pulao

  • Wash rice and add 6 cups water to it. Add salt to it and leave it for 15 minutes.
  • Cook it in an open vessel till the rice is almost done.
  • Drain the excess water from the rice if any and run cold water through it.
  • Spread the rice in a plate and keep aside.
  • Take ghee in a pan. Add rai to it.
  • Once it splutters, add jeera, curry leaves, tej patta, badi elaichi and green chillies.
  • Add garlic and stir till it starts turning brown.
  • Add onions. Stir till they turn golden brown.
  • Add haldi, peas and salt to it.
  • Cook till onions and peas are done.
  • Now add amchur powder, dhania powder, garam masala and pulao masala. Adjust it as per your taste.
  • Add rice to it, mix properly and heat for 3-4 minutes.
  • Garnish with chopped coriander.