Ingredients

• 6 - green Chillies (add more if you want very spicy).
• Ginger small piece.
• 5 pods - Garlic.
• 1 kg - Chicken.
• 1 tbsp - pepper.
• Cinnamon, clove and bay leaves; crushed.
• 1 - Capsicum (Bell peppers) cut into long strips.
• 1 - Onion cut into small strips, just little.
• Salt to taste.

How to Make Quick n Easy pepper Chicken

• Heat oil, add cinnamon, clove and bay leaves crushed.
• Saute the onions in oil.
• Make a paste out of the green chillies, garlic and ginger.
• Add the paste to the sauteed onions, fry well.
• Add chicken and fry well in the masala.
• Add very little water and cook the chicken well.
• When there is just little water left, add the pepper and mix well.
• Now add the capsicum in the chicken and fry well.
• Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.
• Also it should not be over cooked also.
• Fry well and garnish with cilantro.