Quick n Easy Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4-5 big potatoes
  • 5-6 cloves of garlic
  • 1 inch long ginger
  • 2-3 tsp chilli powder (depends on your taste)
  • salt to taste
  • 4 tsp oil

How to Make Quick n Easy Potatoes

  • Cut the potatoes into 1 inch square pieces.
  • Wash and crush ginger and garlic nicely.
  • Heat the oil and when very hot, add ginger-garlic and fry till light brown.
  • Add chilli powder, then add potatoes, salt, half a cup of water.
  • Cover and cook on a low flame. Cook until potatoes are cooked and water is all gone and dry.
  • You can add more oil at this point fry little longer, which will taste better.
  • If you want it more spicy, add more chilli powder.
  • It goes well with rice and dal.