Quick n Easy Tangy Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Carrot - 1/4 cup
  • Green peas - 1/4 cup
  • Onion - 1 large
  • Tomato - 1 medium
  • Cauliflower - 1/4
  • Oil - 1/4 cup
  • Potato - 1 large
  • Salt - to taste
  • To Grind:
  • Green chilli - 4
  • Ginger - 1 inch piece
  • Garlic - 5
  • Grated coconut - 1/4 cup
  • Kuskus - 1 tsp
  • Cashews - 5
  • Dhania powder - 3 tsp
  • Turmeric powder - 1 tsp
  • Chilli powder - 1/2 tsp
  • Spices - 2 each
  • Fennel - 1/2 tsp
  • Jeera - 1/2 tsp

How to Make Quick n Easy Tangy Vegetable Kurma

  • Chop the onion and tomato, very fine.
  • Chop all other vegetables into cubes.
  • In a kadai, season two dry red chillies and saute the onion, till golden brown.
  • Add the ground masala to it and saute, till the oil separates.
  • Now add all the vegetables and saute for 5 minutes.
  • Add sufficient water and salt.
  • Cook, till the vegetables are finely cooked, or cook for one whistle, in a pressure cooker.
  • Garnish with fresh coriander and curry leaves.
  • Serve hot with puris, chapattis and parathas.

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