Ingredients

• Tomatoes - 2
• Onion - 1, small
• Red chilli - 3
• Garlic - 1 flake
• Hing - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Oil - 2 tsp
• Curry leaves - few
• Salt - to taste

How to Make Quick n Easy Tomato Chutney (Grinded)

• Grind together tomato, onion, garlic and red chilli to a fine paste. In a kadai, heat oil and add mustard seeds.
• After they splutter, add curry leaves and hing.
• Add the ground paste, salt and cook, till the oil comes out.
• Serve hot with idli, dosa or can be applied on any kind of sandwich.