Ingredients

• Tuna chunk - 170 g
• Potatoes - 2 (big)
• Garlic - 5
• Ginger -2
• Salt - a pinch
• Turmeric - a pinch
• Bread crumbs
• 2 - eggs, white removed

How to Make Quick n Easy Tuna Cutlet

• Boil potatoes and then peel of the skin.
• Mash the garlic and ginger into a paste.
• Mix potatoes, ground ginger-garlic, salt and turmeric and keep aside
• Take the tuna, drain excess water, mix it well with the potatoes and ginger-garlic mixture.
• Beat the egg whites till stiff.
• Make the mixture into balls or into any other shape, dip into egg white then on breadcrumbs.
• Deep-fry in hot oil.