Quick n Easy Turai ki chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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Ingredients

  • 1 - turai
  • 1 - small onion
  • 3 tbsp - sesame seeds
  • 4 - green chillies
  • Tamarind - size of a small lemon
  • 3 - garlic
  • 4 tbsp - coriander leaves
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin
  • 1 tsp - urad dal
  • 1 stalk - curry leaves
  • 2 - dry red chillies
  • Asafoetida - a pinch
  • Salt
  • Oil

How to Make Quick n Easy Turai ki chutney

  • In a thick vessel, heat oil, add chopped onions and saute for a while.
  • Add chopped turai and stir. Leave it to cook on low flame till soft.
  • Add sesame seeds, green chillies, garlic, tamarind and salt.
  • Mix well and cook for 5 mins. When soft, blend in a mixie.
  • Make a coarse paste and keep aside.
  • For tempering, heat oil in the same vessel, add mustard, cumin and urad dal.
  • When mustard splutters, add broken dry red chillies, asafoetida and curry leaves.
  • Add it to the chutney.
  • Garnish with coriander leaves and serve.

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