Quick n Easy Veg Cutlet

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Carrot - 4
  • Potatoes - 4
  • Green peas - 1 cup
  • Onion - 1
  • Eggs - 2
  • Green chillies - 5 to 6
  • Ginger - 1/2 inch
  • Red chilli powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Salt to taste
  • Coriander leaves - a small bunch
  • Oil to fry

How to Make Quick n Easy Veg Cutlet

  • Pressure cook peas with garam masala powder, finely chopped carrots and whole potatoes.
  • Cook these in separate containers in the cooker.
  • Fry chopped onions, chopped green chillies and chopped ginger.
  • Then add the cooked peas and carrots.
  • Add chopped coriander, salt to taste. Remove from flame.
  • Peel potatoes, mash them and add to this prepared vegetable.
  • Shape it to cutlets. Beat 2 eggs and dip the shaped cutlets and cover them in bread crumbs.
  • Refrigerate the cutlets for 1/2 an hour.
  • Deep-fry in hot oil.

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