Ingredients

• 1 cup - Toor Dal
• 3 tbsp - Moong Dal
• 2 - tomatoes, finely chopped
• 1.5 - 2 tbsps - Sambar powder
• To taste - Hing, salt
• Chilli powder
• 2 tbsp - Ghee
• 1 tsp - Mustard seed
• 1 tsp - Jeera
• 1 tsp - Haldi powder
• Coriander leaves - for garnish

How to Make Quick n Easy Yellow Dal

• Cook both the dals with turmeric powder and salt in the cooker.
• In a pan, heat ghee, add mustard seeds and jeera.
• After they splutter, add hing, chilli powder, sambar powder, and mix well for minute.
• Add tomatoes and saute well till tomatoes almost become a pulp.
• Add the cooked dals, salt and mix well.
• Add water and boil till you get the required consistency.
• Garnish with coriander leaves.