Quick-n-Simple Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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Ingredients

  • 2 - medium slices wheat bread
  • 2 - onions, chopped in thin slices
  • 1 - small capsicum, finely chopped
  • 1 tsp - spring onion green, finely chopped
  • 1 tsp - celery, finely chopped
  • 1/4 tsp - ginger, grated
  • 1/4 tsp - garlic, grated
  • 1/4 tsp - green chilli sauce
  • 1 tsp - corn flour
  • 4 cups - water
  • 1 tsp - oil
  • 1/2 tsp - butter
  • Pepper to taste
  • Salt to taste

How to Make Quick-n-Simple Soup

  • Heat oil in a large deep pan. Add ginger-garlic and fry for 1 minute.
  • Add onions, stir fry till dark brown.
  • Add water, bring to a boil, turn to simmer.
  • Make toasts of bread, apply butter.
  • Add capsicum, spring onion and celery to soup.
  • Add sauce, salt, pepper, to soup.
  • Break toasts in quarters, add to soup.
  • Boil till bread softens.
  • Mash bread lightly with back of spoon.
  • Mix corn flour in 1/2 cup water, add to soup.
  • Boil for one minute.
  • Serve hot.

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