Quick Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 200 g - paneer
  • 2 - egg
  • 2 - medium sized onion
  • 3 to 4 - garlic cloves
  • 2 - small tomatoes
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - sugar
  • 1 tsp - red chilli powder
  • salt
  • 1 tsp - ghee
  • 1 tsp - garam masala

How to Make Quick Paneer

  • In a mixer blend onion, garlic, and tomatoes. Keep it aside.
  • Heat oil in a pan. Add sugar and let it turn brown.
  • Cook the mixture blended with cumin powder, chilli powder, and turmeric powder.
  • Cut the paneer into medium sized cubes.
  • Add it to the cooked paste.
  • Toss this gently so as to not break the paneer pieces.
  • Add salt.
  • Sprinkle a little water if required.
  • Beat the 2 eggs and gradually add it to the pan while stirring it continuously.
  • Sprinkle ghee and garam masala and mix well.
  • Simmer for a few more minutes.
  • Serve hot.
  • This dish goes well with rotis and parathas.

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