Ingredients

• 1/2 kg - Chicken (skinned and cubed with bones)
• 2 inch cube - White Butter
• 2 tbsp - Pepper (freshly and coarsely ground)
• Salt to taste
• 1 tsp (heaped) - Garam Masala Powder
• 1 tsp - Kasoori Methi (crushed)
• 3 tbsp - Fresh Coriander leaves (chopped fine)
• Fresh lemon Juice and lemon wedges

How to Make Quick Pepper Chicken

• Melt butter in a wok.
• Add chicken pieces and saute for 2-3 mins.
• Add salt and pepper.
• Cover and cook on low heat till the chicken is nearly tender.
• Sprinkle in the kasoori methi and garam masala and cook for a minute or two longer, till the chicken is tender and almost dry.
• Mix and garnish with coriander leaves, a little lemon juice and decorate with lemon wedges.