Quick Potato

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 - Potatoes (cubed)
  • 1/2 tsp - Turmeric powder
  • Chilli powder as needed
  • 4 Green Chillies (split)
  • 1/2 of a medium sized - Tomato (chopped finely)
  • 3 Cloves
  • 1/2 a stick - Cinnamon
  • 2 cloves - Garlic
  • 1/2 inch piece - Ginger
  • 2 tsp - Chicken Masala
  • 1 medium sized - Onion (chopped)
  • Coriander leaves handful

How to Make Quick Potato

  • Boil the cubed potatoes with salt, turmeric powder, chilli powder, and 1 tsp. of chicken masala till its soft but without breaking.
  • Crush the cloves, cinnamon, garlic and ginger together and fry it in oil till it sputters.
  • Next add the chopped onions and fry till it's golden brown. Then add coriander leaves and chillies.
  • Put a little more chilli powder if needed, 1 tsp of chicken masala and fry it with the chopped tomatoes. Fry till the oil separates.
  • Add the potatoes to it and fry it till it turn golden brown. Serve with rice or with Kerala porotta.