Ingredients

• 4 - Potatoes (cubed)
• 1/2 tsp - Turmeric powder
• Chilli powder as needed
• 4 Green Chillies (split)
• 1/2 of a medium sized - Tomato (chopped finely)
• 3 Cloves
• 1/2 a stick - Cinnamon
• 2 cloves - Garlic
• 1/2 inch piece - Ginger
• 2 tsp - Chicken Masala
• 1 medium sized - Onion (chopped)
• Coriander leaves handful

How to Make Quick Potato

• Boil the cubed potatoes with salt, turmeric powder, chilli powder, and 1 tsp. of chicken masala till its soft but without breaking.
• Crush the cloves, cinnamon, garlic and ginger together and fry it in oil till it sputters.
• Next add the chopped onions and fry till it's golden brown. Then add coriander leaves and chillies.
• Put a little more chilli powder if needed, 1 tsp of chicken masala and fry it with the chopped tomatoes. Fry till the oil separates.
• Add the potatoes to it and fry it till it turn golden brown. Serve with rice or with Kerala porotta.