Quick Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Potato - 2.
  • Curd - 1 cup.
  • White pepper Powder - 1 tsp.
  • Chopped Coriander Leaves - 1 tsp.
  • A pinch - of asafoetida.
  • Salt - to taste.

How to Make Quick Potato Raita

  • Boil the potatoes and cut them into small pieces.
  • Mix the potatoes with curd, asafoetida, pepper powder and salt.
  • Garnish with chopped coriander leaves.