Quick Prawn Biryani

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Basmati rice - 250 g.
  • Prawns - 1 cup.
  • tomato - 2.
  • Onion - 2.
  • green chilli - 4.
  • Ginger - 1 inch piece.
  • Garlic - 6 flakes.
  • Coriander powder - 2 tsp.
  • Turmeric powder - 1/4 tsp.
  • Coriander leaves - 1 small bunch.
  • Pudina (mint leaves) - a few.
  • Spices - 4 each (clove and cardamom).
  • Cashew - 8.
  • ghee or oil - 4 tbsp.
  • Salt to taste.

How to Make Quick Prawn Biryani

  • Wash and soak rice for 1/2 an hour. Drain it.
  • Grind ginger, garlic, green chilli, coriander powder, onion, coriander leaves, adding salt.
  • Marinate the cleaned prawn in the above mixture for 15 mins.
  • In a pressure cooker, heat ghee or oil.
  • Add crushed spices, cashews, pudina leaves, chopped onion and saute till golden brown.
  • Add the marinated prawn along with the onion saute till the oil separates.
  • Add the tomatoes chopped and turmeric powder to it. Stir for few seconds.
  • Now, add rice and pour water in 1:1.5 cups ratio.
  • When its starts boiling, close cooker and cook in high pressure for 5-7 mins.
  • Allow it to cool naturally.
  • Serve hot with raitha or salad.

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