Quick Pulihore

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 cups - boiled and cooled rice
  • 2 green chillies
  • 1 stalk curry leaves
  • 1 onions finely chopped
  • 1 tbsp - grated fresh coconut
  • 1/2 tbsp - coriander finely chopped
  • 1/4 tsp - each cumin seed, mustard seeds, urad dal
  • 1/4 cup - peanuts,coarsely pounded 1/4 tsp turmeric powder
  • 2-3 pinches asafoetida
  • salt to taste
  • juice of half lemon
  • 1 tbsp - oil

How to Make Quick Pulihore

  • Use a heavy or nonstick pan.
  • Heat oil, add seeds, and dal. Allow to splutter.
  • Add peanuts, and saute for 2 minutes
  • Add green chillies, curry leaves, onions, asafoetida
  • Cook till onions are light pink.
  • Add rice, turmeric, salt, lemon, coriander, coconut.
  • Stir gently till well mixed.
  • Cover and simmer till steaming hot.
  • Serve hot.

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