Quick Rava Idli

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup-rava
  • 1.5 cup- curd
  • 1.5 tsp-eno's fruit salt
  • 2-3-green chillies
  • 2- tbsp-coriander leaves finely chopped
  • salt
  • 1 tbsp- cashew pieces
  • 1 cup-carrot gratings
  • 2 tbsp-coconut gratings
  • 3 tbsp -oil
  • mustard seeds
  • To prepare chutney
  • 1 cup- coconut gratings
  • 2-3- green chillies
  • finely chopped coriander leaves
  • 1\4 tsp-tamarind concentrate
  • salt

How to Make Quick Rava Idli

  • Heat oil in a pan. Put mustard seeds. When it crackles, add cashew nuts, let it become golden brown in colour.
  • Fry green chillies, coriander leaves and carrot gratings.
  • Mix salt, roasted ingredients in curd.
  • If the mixture is too thick you can add water.
  • Steam this mixture in idli moulds without putting weight to the pressure cooker
  • Serve these idlis with coconut chutney. Grind this in to a smooth paste adding a little water to grind. Season this with a tsp of oil and mustard seeds.