Quick Reshmi Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

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Ingredients

  • 500 gms - chicken
  • 100 gms - onion
  • 3 gms fennel seeds
  • 20 gms - Green chillies
  • 50 gms - Coriander leaves
  • 2 eggs
  • 15 gms - Ginger
  • 10 gms - Garlic
  • 2 gms - Cinnamon
  • 2 gms - Cardamom
  • 2 gms - Cloves
  • 2 gms - Cumin
  • Salt to taste
  • 2 gms - Black sal

How to Make Quick Reshmi Kebabs

  • Debone and mince chicken.
  • Chop onions, coriander leaves, green chillies, garlic and the ginger fine, and mix with chicken.
  • Bind with egg. Add black salt and salt.
  • Put mixture on skewer with wet hands. Baste with oil and cook on charcoal for 10 mins. Turn it regularly to ensure even cooking.
  • Remove from fire. Baste again with oil and cook again for 10 mins.
  • Remove from skewer and serve hot with onion salad.

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