Quick Rice Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - leftover cooked Rice
  • 2 tbsp - besan (gram flour)
  • 1 tbsp - wheat flour
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - green chillies, cut into small pieces
  • Coriander, chopped into small pieces
  • Turmeric
  • Chilli Powder (if you want it spicy)
  • Salt to taste
  • Oil to fry

How to Make Quick Rice Vada

  • Mix all the above Ingredients together to form a thick batter.
  • Roll it into a vada shaped tikki and deep fry in oil till brown on both sides.
  • Serve it hot with tomato sauce/Ketchup or coriander chutney.