Quick Rock Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Toasts- 2
  • Sooji - 1/2 cup
  • Onion - 1 small, diced
  • Tomato - 1, diced
  • Coriander - a small bunch, finely chopped
  • Green Pepper - 2-3, finely cut
  • Cream (malai) - 1.5 tbsp
  • Mustard seeds- 1 tsp
  • Red pepper, salt, garam masala - to taste
  • Oil - 2 tbsp.

How to Make Quick Rock Toast

  • Combine all the vegetables, the spices and the cream in the sooji and make a thick paste.
  • Add water if require. Keep aside for 10 min.
  • Now take a toast put the batter on it.
  • Heat 1 tsp of oil in a griddle, and splutter the mustard seeds.
  • When the seeds start sputtering, put the bread, paste side, on it.
  • Now turn it around slowly, and cook the other side too.
  • Cut into triangles.
  • Serve hot.