Ingredients

• 1/2 kg - mutton
• 2 cups - yoghurt
• 2 large onions, sliced finely
• 3 tbsp - oil
• 1/2 tsp - saffron, soaked in hot milk
• 1/2 tsp - garam masala powder
• salt to taste
• Grind Together:
• 1 medium size onion
• 8 flakes garlic
• 1/2" piece ginger
• 4 green chillies
• 1/2 tsp - turmeric
• 1 tbsp - coriander powder1 tbsp - cumin seed powder
• 1 tbsp - dessicated coconut
• 2 tbsp - chopped coriander leaves

How to Make Quick Roghan Gosh

• Heat the oil, fry the sliced onions until brown.
• Add the ground spices and fry well for a few minutes.
• Add meat and salt, stir well.
• Cover pan, when lid is very hot turn down heat to low and simmer till meat is tender.
• Add saffron and continue to cook till curry is thick and slightly brown.