Quick Shahi Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Vegetables of your choice (beans, carrots, potatoes etc), chopped - 200 gm
  • Puree of 2 tomatoes
  • Onions, chopped - 2
  • Cardamoms - 2
  • Cloves - 4
  • Cinnamon stick - 1/2 inch
  • Bay leaf (optional) - 1
  • Cumin - 1 tsp
  • Kasuri methi - 1 tsp
  • Cashew nuts - 10
  • Kishmish - 10
  • Khus khus (poppy seeds) - 1 tbsp
  • Green chillies - 2
  • Ginger and garlic - 1 inch
  • Curds - 1/2 cup
  • Sugar - 1/2 tsp
  • Salt to taste
  • Oil or ghee - 3 tbsp
  • Garam masala - 1/2 tsp
  • Tomato rings and coriander leaves for garnishing

How to Make Quick Shahi Sabzi

  • Heat 1 tbsp oil in a pan. Add jeera, 1 chopped onion, chopped ginger and garlic, Kasuri methi, cashew nuts and poppy seeds.
  • Fry onion till pink in colour and add the other ingredients. (It's not clear what other ingredients)
  • Add water and cook for 4 minutes.
  • Now grind this to a paste.
  • Heat oil in a pressure pan, add this paste and fry for 3 minutes.
  • Add another chopped onion and fry well.
  • Now add tomato puree and saute for a minute.
  • Add red chilli powder, sugar and curds and mix well.
  • Add all the washed and chopped vegetables and kishmish and mix well.
  • Add water (approximately 1 cup) and close the lid.
  • Pressure cook till one or two whistles.
  • Garnish with tomato rings and coriander leaves.

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