Quick Sheer kurma

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 3 glasses - full of fat milk
  • 2 cups - sugar
  • 2 cups - fine seviyan
  • 1/2 - thread vermicelli
  • 1/4 - nutmeg grated
  • 1/2 tsp - cardamom seeds crushed
  • 1/4 tsp - cardamom powder
  • 3 tbsp - broken almond pieces
  • 3 tbsp - broken cashewnut pieces
  • 1 tbsp - broken pistachio pieces
  • 1 tbsp - chironji seeds
  • 2 tbsp - chopped dates (khajoor)
  • 1/2 cup - ghee (clarified butter)

How to Make Quick Sheer kurma

  • Wash and wipe chironji and keep it aside.
  • Soak dates in 1/2 cup warm milk for 20 minutes, drain and keep it aside.
  • Heat ghee in a heavy deep vessel.
  • Add almonds, cashews, chironji and fry till light golden in colour. Drain, keep aside.
  • To the same ghee, add seviyan and fry till golden, keep it aside.
  • Boil milk in a large container.
  • Cook till it becomes 2 litres.
  • Add sugar, boil till it dissolves.
  • Add fried nuts, dates, chironji, cardamom crushed and powder, nutmeg.
  • Add milk to the vermicelli.
  • Stir gently and cook for 3-4 minutes on low.
  • Serve hot, warm or chilled, depending on the climate.

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