Quick Spinach Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - shredded spinach (1 bunch)
  • 2 tbsp- grated bottle gourd or white pumpkin
  • 1 tsp - fresh cream (optional)
  • salt to taste
  • pepper to taste
  • 1 small blob butter
  • 2 cup - water

How to Make Quick Spinach Soup

  • Wash spinach well. Put in a large vessel.
  • Sprinkle 2-3 pinches salt and add gourd.
  • Boil covered on high, till soft (3-4 minutes after boiling).
  • Take of fire and put in colander.
  • Pour cold water over it.
  • Blend in a mixie till smooth.
  • Add water, mix and take in a deep pan.
  • Add all other ingredients, except cream.
  • Bring to a boil. Serve piping hot.
  • Beat cream and pour a swirl of it over individual bowls.
  • Serve with warm garlic rolls or soup sticks.

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