Ingredients

• 400 gms. chicken
• 50 gms. onions
• 50 gms. tomatoes
• 50 gms. capsicum
• 50 gms. carrots
• 200 gms. sugar
• 80 ml. vinegar
• 150 ml. tomato sauce
• 1 egg
• 50 gms. cornflour
• A pinch of ajinomotto
• 1 lemon
• Salt and pepper to taste
• Oil for deep frying

How to Make Quick Sweet and Sour Chicken

• Cut boneless chicken into small pieces.
• Add cornflour, beaten egg, pepper, salt and ajinomotto. Mix well.
• Heat oil, deep fry chicken and keep aside.
• Cut onions, tomato, capsicums, cucumber and carrots into small pieces and keep aside.
• Make a gravy with tomato sauce, vinegar, sugar and a little water.
• Add lemon juice and boil gravy for a few minutes.
• Blend a little cornflour in cold water and add to gravy. Cook till thick.
• Add chicken pieces and all the vegetables to the hot sauce and serve.