Ingredients

• 8 legs-chicken legs
• 2 tbsp-ginger garlic paste
• 3-4 tsps- red chilli powder
• 1 tsp- turmeric powder
• 3-4 tsps-tandoori masala powder
• 1 cup- thick sour yoghurt
• salt
• For garnish:
• lemon.
• If needed can be brushed with butter after roasted

How to Make Quick Tandoori Chicken

• Marinate chicken legs with salt, yogurt, ginger garlic paste, red chilli powder, turmeric and tandoori masala powder. Keep aside for 1 - 8 hrs.
• Then lay out the chicken legs in a greased plate and bake in an oven at 400 degree F for 10 mins. Then remove and turn the pieces in their places and then bake it again for 4-5 mins. Garnish with coriander leaves.
• Serve hot with lemon slices and onion slices.