Quick Tomato Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 tins-peeled and diced tomatoes (any brand)
  • 1/2 cup- oil
  • mustard
  • 1/2 tsp-fenugreek seeds
  • 1/4 tsp- hing
  • 4 tbsp- plain red chilli ( according to taste)
  • salt (according to taste)

How to Make Quick Tomato Pickle

  • Heat oil in a heavy based or non-stick container and add mustard, fenugreek seeds, hing, tomatoes, chilli powder and salt and cook on medium heat stirring now and then until the oil floats on top.
  • It can be eaten with idli, dosa, chappathi, rice etc.

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