Quick Wheat Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - wheat flour
  • 2 tbsp- rice flour
  • 1/8 tsp - salt, baking soda
  • oil for tempering and for preparing dosa
  • For Tempering: 1/2 tsp - jeera
  • 1/4 tsp - red chilli seeds
  • 1/4 tsp - mustard seeds
  • 1 tsp - finely chopped, curry leaves and coriander leaves, each
  • 30 ml - butter milk (optional)

How to Make Quick Wheat Dosa

  • Mix the flours with salt, soda and water to prepare dosa batter (you can use butter milk along with water)
  • Heat a tsp of oil, add mustard seeds, jeera, red chilli seeds and chopped leaves
  • Fry till the seeds crackle, remove and add this to batter, mix thoroughly
  • Heat dosa pan, pour a ladleful of batter on the pan
  • Spread the batter quickly in circular motion to prepare a round thin dosa
  • Drizzle some oil over and around the edges
  • Turn and allow it to get brown on the other side and remove.
  • Serve with chutney or potato curry (masala dosa curry).
  • Even without chutney it can be enjoyed as it is tempered.