Quickn Easy Badam Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 1.5 cup - badam (almond) powder
  • 3/4 cup - fine rava
  • 1/2 cup - desiccated coconut (finely powdered)
  • 2 cups - sugar
  • 1 cup -milk
  • 2 tbsp - butter
  • 1/2 tsp - cardamom powder

How to Make Quickn Easy Badam Burfi

  • Mix the first 5 ingredients in a heavy bottomed pan. Keep it on stove and keep stirring. When it begins to thicken add butter a little at a time. Add cardamom powder and keep stirring until it begins to look like a soft mass.
  • Turn off the heat and roll the mass on a greased board with a greased rolling pin (until desired thickness is achieved)
  • Cut them into diamond shapes.

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