Quinoa and Dal Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe


  • 1 cup - Quinoa
  • 1/4 cup - Toor dal
  • 1/4 cup - Masoor dal
  • 1/4 tsp - Turmeric powder
  • 1 - Onion (chopped)
  • 7 - Curry leaves
  • 1/2 tsp - Cumin seeds
  • 2 - Bay leaves
  • 2 - Dry red chillies
  • 5 - Garlic cloves (crushed)
  • 1 tsp - Ginger (chopped finely)
  • Salt - to taste
  • Oil+ghee - as needed

How to Make Quinoa and Dal Khichdi

  • Combine the quinoa, toor dal and masoor dal, finely chopped ginger and salt in a vessel. Add 4 cups of water and pressure cook them till you hear 5 whistles.
  • Heat enough oil with ghee or simply oil and crack the cumin seeds, dry red chillies, bay leaves, curry leaves and saute the chopped onions and crushed garlic cloves until the onions turns translucent.
  • Once the pressure get released take the cooked quinoa-dal mixture and add this mixture to the cooking vegetables. Stir for few minutes and switch off the stove.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe