Quinoa Thattai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - Rice flour
  • 1/2 cup - Quinoa flour
  • 1/4 cup - Gram flour
  • 1 cup - Split roasted gram
  • 2 tsp - Butter
  • 1/2 tsp - Asafoetida powder
  • 2 - Dry red chillies
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Fennel seeds
  • 1 tsp - Peppercorns
  • A few curry leaves
  • 2 tbsp - Channa dal
  • A few raw peanuts
  • Salt - to taste
  • Oil - as per need

How to Make Quinoa Thattai

  • Soak the channa dal and raw peanuts in hot water for half an hour.
  • Grind the split roasted gram/pottu kadalai along with dry red chillies, cumin seeds, fennel seeds, peppercorns and curry leaves as a fine powder.
  • Take this ground powder along with the rice flour, quinoa flour, gram flour, butter, asafoetida powder, salt, soaked channa dal and peanuts in a large vessel and knead a soft dough after adding enough water.
  • Heat oil for Deep Frying. Take a golf-ball-sized dough.
  • Line two greased baking sheets or zip lock bags in a poori press.
  • Arrange the dough and give a gentle press to flatten the dough. Drop this flattened thattais into the oil. Fry until the both sides turn golden brown.
  • Repeat the same process until the dough gets finished.
  • Conserve these thattais in an air-tight box and enjoy!
  • Recipe courtesy: Priya Easy N Tasty Recipe

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