Raagi Upma

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Raagi Flour - 2 cups
  • Curds - 1/2 cup
  • Onion - 2 (medium size)
  • Green chillies - 6 or as per taste
  • Oil - 2 tbsp
  • Salt - to taste.
  • Urad dal - 1 tsp
  • Gram dal - 1 tsp
  • Mustard seeds - 1 tsp
  • Sugar - 1 tsp
  • Coconut grated - 1/2 cup
  • Fresh coriander leaves & curry leaves

How to Make Raagi Upma

  • Mix raagi flour, salt, sugar, and curds in a bowl (Mixing is very important: Don't make it like a paste. It should be like a wet powder). Keep aside.
  • Heat oil in a pan. Add mustard seeds when it splutters, add urad dal, gram dal, curry leaves.
  • When dals become red, add sliced onions and chillies, fry it till onion becomes red.
  • Add mixed raagi powder into it and constantly keep stirring on a low heat.
  • Then add grated coconut and coriander leaves, mix well again.
  • After everything is cooked remove from the stove.
  • Serve hot.