Rabia Chicken

Recipe by
Total Time:
45 minutes
Nutrition facts:

448 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: General

Rabia Chicken is a non-vegetarian dish where chicken legs or thighs are oven-baked with Indian spices.

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  • 2 tbsp. oil
  • 3 tsp. crushed garlic
  • 3 tsp. grated ginger
  • 4 tbsp. tomato puree
  • 2 tsp. coriander powder
  • 1 tsp. chili powder
  • ¼ tsp. turmeric powder
  • 1 tbsp. tikka masala
  • 1 tsp. salt
  • 8 chicken legs or thighs

How to Make Rabia Chicken

  • 1. Heat the oil and add the garlic, ginger and tomato puree and fry for 4 minutes.
  • 2. Add the rest of the ingredients and stir frequently for 10 minutes over a medium heat.
  • 3. Transfer to a baking tray and bake in the oven at 200 degrees C for 40 minutes until the chicken is tender.