Radish-Capsicum Salad

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

  • 2 - radishes
  • 2 - green capsicums
  • 1 - big carrot
  • 1/4 cup - finely chopped green onions
  • Salt as per taste
  • Freshly ground black pepper
  • 2 tbsp - olive oil
  • 2 tbsp - lemon juice

How to Make Radish-Capsicum Salad

  • Grate radish, capsicum and carrot.
  • Mix all the ingredients well.
  • Refrigerate for 1 hour.
  • Serve chilled.

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