Radish Dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 1 cup - toor dal
  • 2 medium radishes
  • 1 small tomato (chopped)
  • 2 green chillies
  • 1 inch - ginger (peeled and grated)
  • 2 stalks curry leaves
  • 1 stalk mint leaves
  • 1 tbsp - coriander leaves
  • 1 tsp - fresh scraped coconut (optional)
  • 4 to 5 - kokum pods or tamarind pieces
  • 1 tsp - red chilli powder
  • 1/2 tsp - coriander (dhania) powder1/4 tsp - turmeric powder
  • salt to taste
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - fenugreek seeds
  • 3 to 4 pinches of asafoetida
  • 1 tbsp - ghee
  • 1 tbsp - oil

How to Make Radish Dal

  • Steam the radishes for 2-3 minutes.
  • Cool and cut into 1/2 cm. thick round slices
  • Add the fenugreek seeds and half of the turmeric powder.
  • Pressure cook dal in 3 cups of water, for 4 whistles or till mushy.
  • Let the pressure cooker cool, then remove dal. Churn dal with a buttermilk churner, till smooth.
  • Heat oil in a deep pan or earthen cooking pot.
  • Add all the seeds, allow to splutter. Then add asafoetida.
  • Add ginger, chillies, coconut and stir.
  • Add tomatoes, curry leaves, mint leaves, kokum or tamarind pieces, and stir.
  • Add all the dry masalas, and the radish slices.
  • Simmer for a minute, then add dal.
  • Add 2 cups water or rice stock along with salt.
  • Bring to a boil, reduce heat and add ghee.
  • Simmer for 5 minutes, partially covered with a lid.
  • Add coriander, stir well and serve.

EXPLORE CATEGORIES