Radish Greens Dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 2 cups - Radish greens (chopped)
  • 3/4 cup - Toor dal
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 6 - Garlic pods (crushed)
  • 2 - Dry red chillies
  • A few curry leaves
  • Salt - to taste
  • Oil - as needed

How to Make Radish Greens Dal

  • Cook toor dal with turmeric powder and chopped greens in a pressure cooker up to 3 whistles. Add the chilli powder, salt and water. Cook everything for a few minutes.
  • Heat enough oil in a pan and let the mustard seeds, cumin seeds, asafoetida powder and curry leaves splutter.
  • Add the dry red chillies, crushed garlic pods and fry until they turn brown.
  • Add this tempered spices to the dal and put off the stove.
  • Serve hot with rice, papads or any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe