Radish Kootu

Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 3-4 - radishes
  • Salt to taste
  • 1/4 cup - channa dal
  • Turmeric, a pinch
  • For seasoning:
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • For grinding:
  • 2 tbsp - coconut, grated
  • 2 - red chillies
  • 1 tsp - cumin/jeera
  • 1 tsp - rice

How to Make Radish Kootu

  • Cook channa dal in a pressure cooker till soft.
  • Cut the radish pieces into medium, bite-size pieces and place in a heavy-bottomed vessel.
  • Add salt and turmeric powder and enough water to cover the radish.
  • Cook on medium flame till soft. Then add cooked dal.
  • Meanwhile grind the grated coconut along with red chillies, jeera and rice to a paste.
  • Add this to the cooked radish and mix well.
  • Temper with mustard seeds, channa dal and curry leaves.
  • Radish kootu is ready to serve with rice.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/