Radish pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 - medium sized radish, grated
  • 1 - onion, finely chopped
  • 1 - green chilli, finely chopped
  • 1 cup - fresh yoghurt
  • 1 tsp - mustard and urad dal
  • A sprig of curry leaves
  • Oil
  • Salt

How to Make Radish pachadi

  • Heat oil in a pan and add mustard seeds, when they crackle add urad dal and curry leaves. Add the chopped onions and green chilli and cook for a minute or so. Next add grated radish and keep stirring for a couple of minutes until raw smell disappears.
  • Remove from the flame and let it cool completely.
  • Beat or whisk the yogurt with salt and add cooked radish to it.
  • Adjust yoghurt, until you get the desired consistency.
  • Radish pachadi is ready to be served.