Radish Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice, washed & soaked for 30 minutes
  • 2 medium radishes
  • 1/2 cup - green peas
  • 1 potato (diced)
  • 3 green chillies (finely chopped)
  • 1.5 inch piece - ginger (peeled & chopped)
  • 2 to 3 cloves of garlic (peeled & chopped)
  • 1 sprig - dill leaves (finely chopped)
  • 1 tsp - cumin seeds
  • juice of 1 lemon
  • salt to taste
  • 3 tbsp - ghee or oil

How to Make Radish Rice

  • Clean the radishes and slice into 1/2 cm. thick round slices.
  • Heat ghee or oil in a pressure pan or pressure cooker.
  • Add cumin, allow to splutter.
  • Add ginger, garlic and chillies, stir.
  • Add radish, potato, peas, stir fry for 2 minutes.
  • Add salt, dill leaves, lemon juice.
  • Add 5 cups water, bring to a boil.
  • Cover with the lid, wait for 2 whistles.
  • Take off fire, allow steam to subside.
  • Gently transfer to serving dish.
  • Garnish with chopped fresh coriander and grated cheese.

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