Ingredients

• 1 cup - Ragi flour
• 3/4 cup - Jaggery
• 2 - Eggs
• 5 tbsp - Oil
• 1/4 cup - Dates
• 1/4 cup - Cashewnut cut into small pieces
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda
• 2- Ripe bananas

How to Make Ragi Banana Cake

• Make jaggery syrup with 1/4 cup water. Allow it to cool.
• De-seed the dates and soak the dates in jaggery syrup overnight or for 6 hours.
• Beat eggs, oil, banana and jaggery with dates.
• Sieve the Ragi with baking powder and baking soda.
• Dust the nuts with little flour.
• Mix dry and wet ingredients.
• Pre-heat the oven at 180 degrees centigrade.
• Bake the cake at 180 degree C for 30 to 40 mins. If think cake is very dry, soak with orange juice.