Ingredients

• 1 tbsp - ragi
• 1/4 cup - boiled and cooled water
• 1 cup - water
• 1/2 cup - buttermilk
• 1/4 tsp - salt (or to taste)

How to Make Ragi Buttermilk

• In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution.
• Bring water to a boil.
• Add ragi flour solution and stir continuously on a low heat for 3 - 5 minutes until the ragi mixture thickens. Keep aside to cool for 15 - 20 minutes.
• Once it cools completely, add salt and buttermilk. Mix thoroughly. Serve in tall glasses.
• Recipe Courtesy: Niya's World