Ragi Buttermilk

Recipe by
Total Time:
35 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 tbsp - ragi
  • 1/4 cup - boiled and cooled water
  • 1 cup - water
  • 1/2 cup - buttermilk
  • 1/4 tsp - salt (or to taste)

How to Make Ragi Buttermilk

  • In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution.
  • Bring water to a boil.
  • Add ragi flour solution and stir continuously on a low heat for 3 - 5 minutes until the ragi mixture thickens. Keep aside to cool for 15 - 20 minutes.
  • Once it cools completely, add salt and buttermilk. Mix thoroughly. Serve in tall glasses.
  • Recipe Courtesy: Niya's World