Ragi Chocolate Muffins

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3/4 cup - Ragi flour
  • 1/4 cup - All-purpose flour
  • 1/4 cup - Butter
  • 2 tbsp - Oil
  • 1/2 cup - Sugar
  • 2 tbsp - Cocoa powder
  • 1/2 cup - Milk
  • 1/2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 - Egg
  • A pinch of salt
  • Almond flakes (optional)

How to Make Ragi Chocolate Muffins

  • Preheat the oven to 350 degree F. Grease the muffin pan with butter or line it with paper liners.
  • Sieve together the ragi flour, all-purpose flour, cocoa powder, baking powder, baking soda and salt and keep aside.
  • Beat together the sugar, butter and oil until the sugar gets dissolved. Add the milk and beat well.
  • Now, add the dry ingredients to the wet ingredients and fill the muffin pan with the batter. Sprinkle the almond flakes generously.
  • Bake for 12-15 minutes or until a skewer inserted comes out clean.
  • Recipe courtesy: Priya Easy N Tasty Recipe