Ragi (Finger Millet) mudde - Ragi Sangati

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Ragi flour - 1.5 cup
  • Salt to taste
  • 3 cups - water
  • 2 tbsp - cooked rice

How to Make Ragi (Finger Millet) mudde - Ragi Sangati

  • Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt.
  • Boil and add remaining ragi flour, do not mix.
  • Finally when almost the entire ragi is added use a wooden chapatti roller and mix nicely.
  • After mixing keep on fire for 4-5 mins.
  • Now scoop the mixture from pan and make balls of the size of lemon size.
  • Serve with curries.
  • Recipe courtesy: enelm.blogspot.in