Ingredients

• Ragi flour - 1.5 cup
• Salt to taste
• 3 cups - water
• 2 tbsp - cooked rice

How to Make Ragi (Finger Millet) mudde - Ragi Sangati

• Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt.
• Boil and add remaining ragi flour, do not mix.
• Finally when almost the entire ragi is added use a wooden chapatti roller and mix nicely.
• After mixing keep on fire for 4-5 mins.
• Now scoop the mixture from pan and make balls of the size of lemon size.
• Serve with curries.
• Recipe courtesy: enelm.blogspot.in