Ragi halbai

Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - ragi flour
  • 1 cup - jaggery
  • 2 cups - coconut milk/plain milk
  • 3 tbsps - ghee (if using coconut milk quantity of ghee can be reduced)
  • 1 pinch - cardamom powder
  • cashew nuts to garnish

How to Make Ragi halbai

  • Mix ragi flour with warm milk to make a smooth paste and let it stand for fifteen minutes.
  • Dissolve jaggery in 2 cups of warm water and filter it.
  • Cook the ragi flour paste and jaggery water together in a heavy bottomed pan.
  • Keep stirring to avoid lumps.
  • Add ghee little by little and keep stirring till the whole mass comes together.
  • When the halbai becomes dark and shiny and starts to leave the sides of the pan, add cardamom powder and the remaining ghee.
  • Pour it onto a greased plate and garnish with cashew nuts.
  • Allow to set and then cut into desired shapes.
  • Serve warm.
  • Recipe courtesy: Chitra Amma's Kitchen
  • http://chitra-ammas-kitchen.blogspot.in/

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