Ragi Idli Upma - Finger Millet Savoury Cake Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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Ingredients

  • 4-5 - ragi idlis
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 3-4 - green chillies, finely chopped
  • 1/2 tsp - mustard seeds
  • 2 tsp - urad dal/skinned split black gram
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 2-3 tsp - oil
  • 2 sprigs - curry leaves
  • Salt to taste

How to Make Ragi Idli Upma - Finger Millet Savoury Cake Upma

  • Add oil in a pan and heat it.
  • Add mustard seeds, cumin seeds, urad dal and let them splutter.
  • Add onion, green chillies, curry leaves and saute well.
  • Add tomato, salt and mix well.
  • Add coriander powder and saute.
  • Dice ragi idlis into small pieces and add to the masala in the pan.
  • Mix well for a few minutes and serve hot.
  • Recipe courtesy: enelm.blogspot.in

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