Ingredients

• 4-5 - ragi idlis
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• 3-4 - green chillies, finely chopped
• 1/2 tsp - mustard seeds
• 2 tsp - urad dal/skinned split black gram
• 1/2 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 2-3 tsp - oil
• 2 sprigs - curry leaves
• Salt to taste

How to Make Ragi Idli Upma - Finger Millet Savoury Cake Upma

• Add oil in a pan and heat it.
• Add mustard seeds, cumin seeds, urad dal and let them splutter.
• Add onion, green chillies, curry leaves and saute well.
• Add tomato, salt and mix well.
• Add coriander powder and saute.
• Dice ragi idlis into small pieces and add to the masala in the pan.
• Mix well for a few minutes and serve hot.
• Recipe courtesy: enelm.blogspot.in